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Sure, the line is a hassle -- but the thing is delicious.For true, authentic, Italian red sauce, you have to head to Arthur Avenue in the Bronx.At this 24-hour East Village mainstay, it doesn’t matter which pierogi you choose (though if the short rib special is available, you must get those... Each tender, springy pocket feels like it came straight out of your baba’s kitchen.Bonus points if you get your pierogi fix at (or past) 4am.This 100-year-old shop is still the place to go for the city’s finest Jewish fare, and the timeless combo -- sesame bagel, schmear, and smoked salmon cut whisper-thin by expert fish-slicers -- is the best thing on the menu.
Greenpoint, Brooklyn is a haven of Catholic churches and Polish butcher shops -- a sliver of preserved Polish-American culture -- so it comes as no surprise that traditional kielbasa is at its finest from a little hole in the wall on Nassau Avenue.
Street vendor Maria Cano’s Colombian specialty -- a griddled corn cake stuffed with gooey salted queso -- catapulted to fame during her elusive late-night runs in Jackson Heights.
Having graduated from her street cart, you can now order the dish at a brick-and-mortar spot on Roosevelt Avenue.
the sort of place you’d expect would serve an unrivaled lobster roll.
Tender Maine lobster meat (pulled from the spot’s very own lobster tanks) is mixed with house-made mayo, butter, paprika, and scallions, and stuffed into a New England split-top bun.
Served in an old-school West Village spot with checker-tiled floors and a seemingly endless parade of buttoned-up waiters, the ambiance is as classic as the burger.